How to cook Nam Prik Noom?

As I say I love to eat vegetable. So I show one of my favorite menus again. It is Nam Prick Noom. Thai people eat Nam Prick with vegetable same as eat French-fried with ketchup. Here it’s Nam Prick in my style. So it’s not spicy for Thai people.

Ingredient;
1. 5 young chili (or 2 green pepper)
2. 5 Thai onions
3. 3 Garlic
4. Fish sauce
5. Thai lemon

Preparing ingredient;
1. peel the onion as in photo


2. peel the garlic as in photo


Start cooking;
1. Roast the onions (cut to be 4 part), garlic and chili.
2. Pestle the prepared ingredient as above. Also you can spin it.
3. Add fish sauce and lemon that you think tastes right.


Note;
Raise the spicy taste by lemon
This menu I eat with fresh or boiled vegetable that you like, boiled egg or Fried Pork Skin. And don’t forget hot rice. :D

Fried Pork Skin