How to cook Pla Nuang or Steamed fish?

Steaming is the best cooking method for safe nutrient ingredient of food. So today I show Steamed Fish in Thai style. It's healthy and diet food. Good for every one.

Ingredient;
1. 1/2 kg of a fish(you can choose the fish you like but here I choose Pla Nin or tilapia.)

2. Salt
3. Takrai or lemongrass
4. kaffir lime leaf

5. Garlic
6. Lemon
7. Fish sauce
8. Chili (you can ignore this one)
9. Vegetable
10. celery
11. sugar


Preparing;
1 Chop lemongrass to be as a photo below.


2. Chop kaffir lime leaf.


3. Chop garlic.
4. Prepare you fish and salt down (use a bit of salt).
5. Chop chili
6. prepare you vegetable for steaming.

Start cooking the fish;
1. Pound lemongrass, kaffir lime leaf, garlic, and celery root.
2. Put pounded ingredient above in to the fish. or just place on the fish.
3. Put your vegetable in to casserole for steaming. then put the fish on vegetable. Then steam it about 45 minute or put in microwave.

Cooking sauce; choose one way below.
Pound or chop chilies and garlic. Put in to the bowl add 3 table spoon of fish sauce, add 1 table spoon of lemon juice, 1/2 tea spoon of sugar.

When you eat it, dip fish meat and vegetable with sauce eat with rice. :)
It's my favorite food.

I wish you enjoy your meal :)