How to cook Kao Pad or Fried rice?

Kao Pad is very easy for cooking. Its ingredient have too many as you want to eat. You can cook Kao Pad in your style. Here, I tell you to part of ingredient. First it's main ingredient and Second is additional ingredient that you can add one or more.

Main Ingredient:
1. Rice
2. Oil or butter
3. Garlic
4. Fish sauce or Salt or Soy Sauce
6. Sugar

Additional Ingredient:
7. Egg
8. Pak Chee Celery
9. Ton Hom or Green Onion
10. Tomato
11. Vegetable; you can add carrot, pea, corn, pineapple, etc.
12. Meat; you can add chicken, pork, meat, or fish(but in usually we use chicken and pork).

Prepare for cooking Kao Pad:
1. Rice for cooking Kao Pad should be more stiff than rice for serve. And keep it cool down after cooked.
How many cup of rice?
- It's depend on yourself. If you cook for yourself only, just use rice enough for yourself.

2. Slice green onion to like in a below photo.


3. Prepare egg as a below photo.


4. Slice Tomato to be quadrangle or as in a photo.


5. Preparing garlic; you can beat or slice.
6. Preparing your vegetable and meat.

Cooking Kao Pad:
1. Add oil or butter in the pan.
2. Add garlic after oil/butter it's hot. Frying garlic till it changed to yellow.
3. Add your meat (If you don't add meat you can leave this step).
4. Add Fish sauce/Soy sauce/salt.
5. Add a bit of sugar.
6. Add egg and and stir.
7. Add rice before egg are done.
8. Add your vegetable fry it till it done.
9. Close stove and add green onion.
10. Serve Kao pad with lemon. :p

Cooking Tips:
1. step 2-5 must be fast and medium stove. Then fry that till your meat are being done then change your stove to be low.
2. Add salt only that keep your rice still white.
3. Add rice before egg are done it's make rice be yellow. But it doesn't matter if you add Fish sauce or soy sauce.
4. Keep rice in freezer one night before cook Kao Pad. Because Rice is incoherent. So Kao pad is more nice to eat. :)
5. Add a bit of sugar make its taste are better.

Enjoy your meal :D