How to cook Pad Pak or Fried vegetable?

Vegetable, it is good for healthy. I like to eat vegetable very much. So I try to add vegetable in my menu. This is my favorite dish too. Although, I don’t know which food I don’t like. :p

Ingredient;
1. 500 grams of Cabbage
2. 2 Chinese broccoli
3. 1 Carrot
4. 5 Baby corns
5. 500 grams of Napa cabbage
6. Cauli flower
7. 5 Shiitake mushrooms
8. Garlic
9. 2 tea spoon of Soy sauce
10. 2 soup spoon of Oyster sauce
11. 1 tea spoon of sugar
12. 5 soup spoon of water
13. Butter or oil
14. Chicken meat or pork

*you can add your vegetable as you want.


Preparing vegetable;
1. Cut cabbages, napa cabbage its long about 3 cm.
2. Peel stem of Chinese broccoli then cut its long about 5 cm.
3. Cut Shiitake mushrooms.
4. Slice carrot to be shape.
5. Peel garlic then stave it.
6. Boil baby corn and Chinese broccoli and carrot till it are done.

Cut chicken or pork to be 2 cm square.
Cooking fried vegetable:
Put the pan on stove turn on to medium. Add butter till it hot then add prepared garlic fry it about 5 second then add chicken or pork. Add soy sauce then fry it till you make sure it mixed. Then add water and boil it about 3 minute. Add ear mushroom fry it, then add cabbage and napa cabbage and fry it till it being done. Then add boiled carrot, baby corn and Chinese broccoli. Add oyster sauce fry it close the stove.

Cooking tips:
1. Frying food should use high temperature.
2. Boil Chinese broccoli for take away its stink.
3. Add a bit of salt in water before boil vegetable. Your vegetable will be nicer and sweet.