How to cook Kai Toon or Thai Steamed Eggs?

Kai toon is my favorite Thai food. The word Kai is Egg and Toon is steaming in English. I always cook it 1-2 times a week. It is very easy to cook. This is Kai Toon in my style. You will get Thai recipe and cooking tips here. I hope you enjoy cooking today.

Ingredient;
1. 3 eggs
2. 2 soup spoon of fish sauce or soy sauce or salt
3. Onion
4. Thai garlic
5. Half piece of Thai lemon
6. Chili (depend on you)
7. 2 soup spoon of water
8. 1 tomato
9. Anything else in your freezer.

Preparing ingredient;
1. Cut Onions and tomatoes to be square.
2. Garlic; peeling and slice garlic to be shape.

Start cooking;
1. Boil water in a pot which you can place a 5-6 inch size of bowl. Add water 1 inch high.

2. Beat the egg in a 5-6 inch size of bowl till it mixed and you see air bubbles. Then add onion, garlic, tomato and chili and beat it again. Then add water and lemon and beat it again.

3. Place a bowl that you mixed ingredients in a pot from step1 and waiting around 20 minutes. Or you can steam it in simple way.

I like to eat with hot rice. It is very very nice. I love it.

Cooking Tips;
1. Water makes Kai Toon fluffier because water keeps the air in side beated egg.
2. If you add on salt, your Kai Toon will more look nicer than add fish and soy sauce.